boneless, skinless chicken breasts
1 jar green salsa verde
1 teaspoon kosher salt
1/2 teaspoon pepper
3 large cloves of garlic, minced
shredded Mexican cheese blend (as much or as little as you’d like)
Place chicken in a glass dish and sprinkle with salt and pepper. Add minced garlic and pour salsa over the chicken. Let marinate 1-3 hours.
Preheat oven to 425 degrees. Bake chicken for 35 minutes. Remove from oven, add cheese and cook for another 5 minutes, or until cheese is melted.
Until next time, Kris