Artichoke, Sundried Tomato and Ricotta Pizza



Artichoke, Sundried Tomato, and Ricotta Pizza

  • 1 fresh pizza dough (I used Trader Joe’s)
  • 6 marinated artichoke hearts, chopped
  • 1/4 cup sundried tomatoes
  • ricotta cheese, 10 teaspoons
  • parmesan cheese, grated, 1/8 cup


  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon oregano
  • Directions

Set dough out on a bread board, with a bit of flour to keep it from sticking, for 30 minutes to let rise.

While the dough is rising, prepare your pizza sauce.  In a small bowl, mix together olive oil, minced garlic, kosher salt, crushed red pepper flakes, and oregano.  Set aside.

Stretch your dough on a pizza pan and bake in a preheated 475 degree oven for 10-12 minutes.  Take crust out of the oven and spread your sauce over the top.  Add your toppings to the pizza finishing with the freshly grated parmesan.  Put back in the oven for another 10-12 minutes.  Enjoy!

Until next time, Kris