Heirloom Tomato, Lemon, and Arugula Capellini

heirloom2

Ingredients

  • 1 pound capellini noodles
  • 5 cloves garlic, minced
  • 2 shallots, minced
  • zest and juice of 2 lemons
  • 2/3 cup olive oil
  • 1 teaspoon kosher salt, plus an additional pinch
  • 1/2 teaspoon pepper
  • pinch of crushed red pepper flakes
  • 1 bag arugula
  • 2 16-ounce containers mini heirloom tomatoes
  • 1/2 cup freshly grated parmigiano reggiano

Directions

Heat olive oil in large sauté pan. Add garlic, shallots and lemon zest. Cook for 1 minute. Add tomatoes, salt, pepper and red pepper flakes and cook until tomatoes soften and some start to burst. Add lemon juice and arugula and a pinch of kosher salt. Let cook together until arugula cooks down.

Add cooked pasta and parmigian. Blend together and serve with a tad more grated cheese. Enjoy!

Until next time, Kris