Ingredients

2 russet potatoes

1 tablespoon olive oil (1/2 tablespoon per potato)

1 teaspoon kosher salt (1/2 teaspoon per potato)

1 teaspoon fresh ground pepper (1/2 teaspoon per potato)

Directions

1. Preheat oven to 425 degrees.
2. Wash and dry potato.
3. Pierce potato with a fork in a few spots.
4. Rub all over with olive oil, kosher salt, and pepper.
5. Place in cast iron skillet and bake for 45-55 minutes.

Enjoy!

Until next time, Kris