2 russet potatoes
1 tablespoon olive oil (1/2 tablespoon per potato)
1 teaspoon kosher salt (1/2 teaspoon per potato)
1 teaspoon fresh ground pepper (1/2 teaspoon per potato)
- Preheat oven to 425 degrees.
- Wash and dry potato.
- Pierce potato with a fork in a few spots.
- Rub all over with olive oil, kosher salt, and pepper.
- Place in cast iron skillet and bake for 45-55 minutes.
Until next time, Kris