Sun-dried Tomato Turkey Meatballs

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Ingredients

  • 1-1/4 pounds ground turkey
  • 2 teaspoons crushed garlic
  • 1 teaspoon dijon mustard
  • 1 8-1/2 ounce jar of sun-dried tomatoes, oil included
  • 3 tablespoons grated parmesan
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning

Directions

Preheat oven to 375 degrees.

Mix meat together with Italian seasoning, kosher salt and pepper. Add crushed garlic, sun-dried tomatoes and grated parmesan. Mix with fork. Form meatballs, place on a pan.

Bake for 20 minutes. Enjoy!

Until next time, Kris