Ingredients

• 1-1/4 pounds ground turkey

• 2 teaspoons crushed garlic

• 1 teaspoon dijon mustard

• 1 8-1/2 ounce jar of sun-dried tomatoes, oil included

• 3 tablespoons grated parmesan

• 1-1/2 teaspoons kosher salt

• 1 teaspoon pepper

• 1 teaspoon Italian seasoning

Directions

Preheat oven to 375 degrees.

Mix meat together with Italian seasoning, kosher salt and pepper. Add crushed garlic, sun-dried tomatoes and grated parmesan. Mix with fork. Form meatballs, place on a pan.

Bake for 20 minutes. Enjoy!

Until next time, Kris