Ingredients

2 flour tortillas

3-4 figs, pit removed, chopped

2 slices cooked bacon

1/2 cup shredded gruyere cheese

2 tablespoons apricot jam

1/2 jalapeño, diced, seeds removed

Directions

1. Cook bacon.
2. Remove and toss pits from dates. Chop dates.
3. Drizzle olive oil into a large skillet.
4. Spread 1 tablespoon apricot jam on each tortilla.
5. Sprinkle cheese on bottom tortilla.
6. Add bacon, jalapeño and dates.
7. Put top tortilla on.
8. Cook for 3-4 minutes per side (over medium heat) until the tortilla starts to become brown and crispy.

Enjoy!

Until next time, Kris