Cinnamon Chili Citrus Flank Steak



1-1/2 pound flank steak
2 limes (juice of)
1 orange (juice of)
1-1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 tablespoon olive oil


  1. Place flank steak in a shallow dish.
  2. In a small bowl, mix together kosher salt, pepper, chili powder, cumin, oregano, cinnamon, garlic powder, onion powder, and paprika. Set aside.
  3. Squeeze limes and orange over both sides of the steak.
  4. Rub half of the seasonings on each side of the steak. Place in refrigerator to marinate for 2 hours up to overnight.
  5. Remove steak from fridge 30 minutes before cooking.
  6. Heat oil on indoor grill pan (or on your outdoor grill grates if you are grilling outside).
  7. Grill steak 6-8 minutes per side, until internal temperature of 145 is reached.
  8. Place steak on a cutting board and cover loosely with foil to rest for 10 minutes before slicing.


Until next time, Kris