Ingredients

• 1 package puff pastry, thawed
• 1 jar stuffed olives
• 5 sprigs rosemary, minced
• parmesan cheese, grated
• sea salt, a pinch per olive ball
• olive oil, for brushing

Directions

1. Preheat oven to 400 degrees.
2. Thaw puff pastry per package directions.
3. Drain olives.
4. Cut puff pastry like you would cut a pan of brownies (make them about 2-1/2 – 3  inches square).
5. Place olive in the middle of each square and fold pastry around olive. Roll in your hands until the pastry looks like a small ball.
6. Place on a baking sheet.
7. Brush with olive oil and sprinkle with sea salt.
8. Sprinkle each olive ball with rosemary and parmesan.
9. Bake 20 minutes, or until browned nicely.

Enjoy!

Until next time, Kris