Ingredients

1 fresh pizza dough

1/8 cup flour

1 tablespoon of olive oil

1 tablespoon grated parmesan cheese

pinch of kosher salt

pinch of sea salt

28 ounce can of whole plum tomatoes, drained and crushed by hand

1 16 ounce container of burrata cheese

handful of basil leaves

Directions

1. Preheat oven to 425 degrees.
2. Sprinkle flour on a cutting board. Pat the flour around the dough so it doesn’t stick and let it rise for 20 minutes.
3. Form dough onto a pizza pan and brush with olive oil. Sprinkle with kosher salt.
4. Bake for 8 minutes.
5. Remove from oven, top with tomatoes and sprinkle with a pinch of sea salt.
6. Return to oven for 10 minutes.
7. Remove from oven and top with fresh burrata cheese and fresh basil.

Enjoy!

Until next time, Kris