1 cup popcorn kernels
2 tablespoons olive oil
1 teaspoon black truffle salt
a few grinds of the pepper mill
1 tablespoon grated parmesan
- Heat oil in kettle on stove. Add kernels and place lid on kettle. Cook popcorn on high until popping slows.
- Pour popped kernels into a large bowl and drizzle with olive oil, truffle salt, freshly ground pepper and parmesan. Mix together.
Until next time, Kris