Ingredients

1 cup popcorn kernels

2 tablespoons olive oil

1 teaspoon black truffle salt

a few grinds of the pepper mill

1 tablespoon grated parmesan

Directions

1. Heat oil in kettle on stove. Add kernels and place lid on kettle. Cook popcorn on high until popping slows.
2. Pour popped kernels into a large bowl and drizzle with olive oil, truffle salt, freshly ground pepper and parmesan. Mix together.

Enjoy!

Until next time, Kris