1 boneless pork loin roast (2 to 2-1/2 pounds)
3 teaspoons kosher salt
2 teaspoons pepper
1-1/2 teaspoon dried thyme
1 teaspoon garlic powder
1 bottle Pear Hard Cider
Score top and bottom of pork. Sprinkle salt, pepper, thyme and garlic powder over meat. Place in a glass dish and pour cider over the meat. Set in the refrigerator to marinate for 2-3 hours.
Preheat oven to 375 degrees. Place pork roast in a 9×13 dish. Pour half of the marinade around the meat. Put in oven for 50-70 minutes, until internal temperature reaches between 145-160 degrees. Let rest for 10 minutes. Carve and serve. Enjoy!
Until next time, Kris