Ingredients

• 16 ounces fusilli pasta

• 3 Italian sausage links

• pepperoni

• 16 ounce jar pizza sauce

• 18 ounce jar marinara sauce

• 1/2 onion, diced

• 1 green pepper, diced

• 1 teaspoon oregano

• 1 teaspoon basil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon kosher salt

• 1/4 teaspoon crushed red pepper flakes

• 1/3 cup grated parmesan

• 1/2 cup low-fat shredded mozzarella

Directions

Cook sausage links in a preheated 350 degree oven for 20 minutes. Slice the links and set aside.

Cook noodles according to package instructions. Sauté onion and green pepper until they start to soften (4-6 minutes). Pour marinara and pizza sauce into skillet with onion and pepper.  Add oregano, basil, salt, garlic powder, and red pepper flakes. Let simmer together for 5 minutes. Add grated parmesan cheese and sliced sausages, as well as pepperoni. Turn to medium-low and continue to cook for 10 minutes. Add drained, cooked noodles to the sauce and stir. Add mozzarella cheese and serve. Enjoy!

Until next time, Kris