Ingredients

• 2 slices cracked wheat sourdough, or bread of your choice

• 3 slices turkey bacon

• heirloom tomato slices

• 2 wedges of brie cheese

• arugula

• 2 tablespoons reduced fat mayonnaise

• 1 tablespoon dijon

• 1/2 teaspoon minced garlic

• 1 teaspoon Italian seasoning

• 1/4 teaspoon kosher salt

• 1/4 teaspoon pepper

Directions

1. Mix together mayonnaise, dijon, minced garlic, Italian seasoning, kosher salt, and pepper.
2. Cook turkey bacon.
3. Toast bread.
4. Spread mayo mixture on each slice of bread.
5. Layer with tomato, arugula, brie cheese, and turkey bacon.
6. Slice in half and enjoy.

Until next time, Kris