Ingredients

• 1 bag of arugula

• 1 package of prosciutto

• 1 container burrata cheese

• 1 lemon (juice of … 2 tablespoons)

• 1/8 cup dijon mustard

• 1/2 cup olive oil

• 2 cloves garlic

• kosher salt

• fresh ground pepper

Directions

Place arugula salad on a large platter. Whisk together lemon juice, dijon mustard, olive oil, kosher salt and pepper and minced garlic. Pour lightly over arugula. Lay prosciutto over salad and cut burrata pieces into four pieces each and lay over salad. Sprinkle burrata with kosher salt and pepper. Serve and enjoy!

Until next time, Kris