Ingredients (for 1 serving)

• 1/4 CUP COOKED QUINOA

• 1/2 CUP FRESH BABY SPINACH

• 1/2 CUP NORTHERN BEANS

• 1/2 6-OUNCE CAN WILD ALASKAN SALMON

• 1/2 CUP MINI HEIRLOOM TOMATOES

• 1 AVOCADO, SLICED

• 1 NAVAL ORANGE (1/2 USED FOR JUICE, 1/2 SEGMENTS, ZEST)

• 1 TEASPOON HONEY

• 1 TEASPOON OLIVE OIL

• 1/2 TEASPOON BALSAMIC VINEGAR

• 1/4 TEASPOON GARLIC POWDER

• PINCH OF KOSHER SALT

• FRESH GROUND PEPPER

• DIRECTIONS

Cook quinoa per package instructions. Heat beans. Mix together honey, olive oil, balsamic vinegar, garlic powder, salt and pepper. Add juice and zest of orange. Whisk and set aside.

Build grain bowl – beans, quinoa, spinach, tomatoes, salmon, orange segments and avocado. Drizzle with dressing and mix together. Enjoy!

Until next time, Kris