Ingredients

• 2 Italian Chicken Sausages

• 1 pound rigatoni

• 28 ounce can diced tomatoes (no salt added)

• 1 10-ounce bag kale

• 1 tablespoon Italian seasoning

• 1 teaspoon kosher salt, plus more for pasta water

• pinch of red pepper flakes

• 1 ball of burrata

Directions

1. Preheat oven to 375 degrees.
2. Bake sausages for 20 minutes, turning over half-way through.
3. Cook noodles and kale together in large pot of boiling, salted water.
4. Cut sausages on the diagonal and then cut each diagonal slice in half.
5. Add sausages to sauté pan.
6. Pour diced tomatoes, Italian seasoning, kosher salt and red pepper flakes over sausages and cook on medium while pasta cooks.
7. Add pasta and kale to sausages and tomatoes and toss together.
8. Top each serving with burrata cheese.

Enjoy!

Until next time, Kris