4 ounce log of goat cheese
1 package endive leaves
Sweet and Spicy Pecans
drizzle of honey
- Separate endive leaves from stalk. You probably won’t use the small ones. Wash them and dry gently with a paper towel.
- Mash goat cheese in a bowl.
- Break nuts into smaller pieces.
- Add a dollop of cheese and a sprinkling of nuts to endive leaves. Place on a platter as you go.
- Drizzle honey over the cheese and nuts.
Until next time, Kris