Ingredients

thin sliced boneless, skinless chicken breasts

1 teaspoon kosher salt

1/4 teaspoon pepper

1/4 teaspoon red pepper flakes

2 cloves minced garlic

2 tablespoons minced cilantro

1 bottle Caesar salad dressing (about 1-3/4 cups)

olive oil, for brushing grill

Directions

1. Sprinkle chicken with salt, pepper and red pepper flakes. Add minced garlic and minced cilantro.
2. Pour dressing over chicken and place in refrigerator to marinate for 2 hours.
3. Remove chicken from fridge 20 minutes before grilling to bring it to room temperature.
4. Brush grill with olive oil and let heat.
5. Grill chicken 4-5 minutes per side, until internal temperature reaches 160 degrees. Let rest for 10 minutes. Temperature will continue to rise to 165 degrees.

Enjoy!

Until next time, Kris