Asian Marinated Flank Steak

Asian Marinated Flank Steak

  • 1-1/2 pound flank steak
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 cloves garlic, minced
  • 1 bottle Asian Sesame salad dressing
  • 1 tablespoon olive oil

Sprinkle 1 teaspoon of kosher salt and 1/2 teaspoon of ground pepper on each side of your flank streak.  Place in a dish for marinating.  Next, scatter your minced garlic over the meat and pour a bottle of Asian Sesame salad dressing over your steak.  Cover with plastic and let marinate in the refrigerator for a couple of hours.

Preheat your grill pan (or outdoor grill).  Moisten your pan with olive oil.  Place your meat on the grill pan and grill your steak 16-21 minutes for medium rare, turning occasionally.