Ingredients

1-1/2 pounds boneless, skinless, thin sliced chicken breasts

3 cloves garlic, sliced

1 cup Pinot Grigio wine

2-3 packets dry ranch dressing mix

shredded mozzarella cheese

4 ounces cherry tomatoes, halved

basil

pinch of red pepper flakes

Directions

1. Cut several small slits in each breast and place sliced garlic into slits. Place chicken into a large shallow dish and cover with wine. Cover and place the dish into the refrigerator to marinate for 2-8 hours, or overnight.
2. Preheat oven to 400 degrees.
3. Pour packets of ranch dressing mix into a dish. Place each chicken breast into mix and cover lightly and all over.
4. Place onto a large baking sheet and bake for 30-35 minutes. With 8 minutes to go, add shredded mozzarella to each breast. Continue baking the last 8 minutes.
5. Add a pinch of red pepper flakes to each breast and top with cherry tomatoes, basil and a tad more shredded mozzarella.

Enjoy!

Until next time, Kris