1/2 cup unpopped popcorn kernels (or any brand you like)
2 tablespoons oil
1/4 teaspoon truffle salt
2-1/2 tablespoons butter
Pour oil into large pot and turn on the heat. Let the oil warm a bit and add your popcorn. Place your lid on the pot and pop for a few minutes. Once the popping starts to slow, turn off the heat. Pour the popped popcorn into a bowl and melt 2 tablespoons of butter in the same pot you popped the corn in. Once the butter has melted, pour the popcorn back into the pot, toss, add truffle salt and pour back into your serving bowl. Enjoy!
Until next time, Kris