Ingredients

• 1-1/2 pounds ground turkey
• 3/4 cup onion, diced
• 3/4 cup celery, diced
• 3/4 cup carrots, diced
• 3 cloves garlic, minced
• small jar pimientos
• 2 tablespoons tomato paste
• 3/4 cup ketchup
• 2 teaspoons yellow mustard
• 4 teaspoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoon olive oil

Directions

1. Sauté onion, celery and carrots in olive oil until softened. Add garlic and cook 45 seconds.
2. Add ground turkey and cook until browned and crumbly, stirring often. Stir pimientos into turkey and add ketchup, mustard, tomato paste and brown sugar. Combine and let simmer for 15-20 minutes, until sauce has thickened.
3. To serve, spoon onto bun.

Enjoy!

Until next time, Kris