Ingredients

Flatbread pizza crust

3 chicken apple sausages, cooked and sliced

1 leek, sliced thin

8 ounces cherry tomatoes, halved

olive oil (1-2 tablespoons for skillet, plus more for brushing crust)

1/2 teaspoon red pepper flakes

kosher salt

1 teaspoon dried oregano

shredded mozzarella for topping pizza (as much or as little as you’d like. I use about 3/4 cup)

Directions

1. Preheat oven to 425 degrees.
2. Slice and clean leeks.
3. Halve tomatoes.
4. Heat chicken sausages through per package directions.
5. Heat 1 tablespoon of olive oil in skillet. Add leeks and cook until they start to brown, 4-5 minutes. Remove leeks to a bowl and set aside.
6. Add tomatoes to skillet. If skillet seems dry, add 1/2 – 1 tablespoon of olive oil. Sprinkle a pinch of kosher salt onto tomatoes as well as a healthy pinch of red pepper flakes. Sauté tomatoes for 3-4 minutes.
7. Brush crust with olive oil and sprinkle with oregano. Top with shredded mozzarella, leeks, tomatoes and sausages.
8. Bake in a preheated 425 degree oven for 12-15 minutes.

Enjoy!

Until next time, Kris