Prosciutto, Pear and Aged Goat Grilled Cheese Sandwich



  • Prosciutto (2 slices)
  • 2 slices Rustica bread (or bread of your choice)
  • Pear (3-4 slices, depending on the size of your bread)
  • Aged Goat Cheese (1/4 cup plus 1/8 cup … more, if you desire)
  • 4 teaspoons Dijon mustard (2 per slice of bread)
  • 1 tablespoon butter, more if you need (for the outside of the bread)
  • Arugula (a handful)


  1. Spread two slices of bread with softened butter. Place buttered side down on a bread board.
  2. Spread the inside of each slice of bread with Dijon mustard.
  3. Place 1/4 cup shredded aged goat cheese on one slice and 1/8 cup on the other slice.
  4. Lay pear slices over bottom slice (the one with 1/4 cup of cheese).
  5. Lay arugula over pear slices.
  6. Lay “folded” slices of prosciutto over arugula.
  7. Place top slice of bread on sandwich.
  8. Grill until golden and toasted.


Until next time, Kris