Ingredients

• 4 THIN SLICED CHICKEN BREASTS

• 1-1/2 CUPS VODKA

• 1/2 CUP OLIVE JUICE (FROM THE JAR OF OLIVES YOU WILL BE USING)

• 1 TEASPOON PEPPER

• 1 JAR OF OLIVES (GREEK OR COLOSSAL STUFFED GARLIC)

• 1 TABLESPOON BUTTER

• 1 TABLESPOON OLIVE OIL

Directions

Sprinkle pepper over both sides of chicken. Place in a glass dish for marinating. Mix the vodka and olive juice together and pour over the chicken. Let sit at room temperature to marinate for an hour or in the refrigerator for a few hours.

Melt butter and olive oil in a large sauté pan. Once they are melted, add the chicken to your pan. Cook on first side for 6-7 minutes. Turn and add olives. Cook an additional 6-7 minutes (until internal temperature reaches 165 degrees). Enjoy!

Until next time, Kris