Orange Honey and Rosemary Ham Glaze Recipe



  • 1 12-15 pound pre-cooked spiral ham
  • 8 ounces honey
  • 1/2 cup orange marmelade
  • 1/4 teaspoon ground cloves
  • 2 tablespoons minced fresh rosemary
  • 2 cup water for pan


  1. Preheat oven to 325 degrees.
  2. Remove ham from packaging and set into a large roasting pan, cut side down.
  3. In large glass measuring cup, mix together honey, marmalade and ground cloves. Pour over ham.
  4. Sprinkle rosemary over ham.
  5. Add water to pan, along with 1/4 cup marmalade and pinch of ground cloves.
  6. Cook ham according to package directions.


Until next time, Kris