Malted Milk Ball Cookies



2-1/4 cups all-purpose flour
1-1/2 teaspoons kosher salt
1 teaspoon baking powder
1 tablespoon malted milk powder
1 cup Crisco Butter Flavor Baking Sticks (1 stick)
1 cup dark brown sugar
1/2 cup granulated sugar
1-1/2 vanilla extract
2 extra large eggs
2 cups malted milk balls, crushed


  1. Place milk balls in a large ziplock bag. Seal the bag and crush the milk balls with a mallet or wooden spoon. Place the bag in the freezer.
  2. In a medium-sized bowl, whisk together flour, baking powder, salt and malted milk powder. Set aside.
  3. In the bowl of an electric mixer, cream Crisco butter stick. Add brown sugar, granulated sugar and vanilla and cream together. Add eggs, one at a time and beat.
  4. Slowly add dry ingredients and mix together.
  5. Add malted milk balls and mix together.
  6. Place bowl in refrigerator for 3 hours.
  7. Preheat oven to 375 degrees.
  8. Place dough, by rounded teaspoonful (or cookie scoop) onto an uncreased baking sheet and bake for 12-14 minutes.


Until next time, Kris