The Tastes of Thanksgiving Served on a Dinner Roll



  • 1 pound ground turkey
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 egg
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 can French green beans
  • 1 box stuffing mix, such as Mrs. Cubbison’s.
  • 1 can cranberry sauce
  • whole wheat dinner rolls


Cook stuffing according to instructions on box (for my actual Thanksgiving dinner, I don’t use a box mix, but thought it would be perfect for the sliders in last night’s meal). Heat one can of beans (also something I don’t use for the big day, but once again perfect for the sliders). Heat a can of cranberry sauce on the cooktop as well.

Place ground turkey in a bowl and add thyme, rosemary, sage, garlic, egg, salt and pepper. Mix gently with a fork. I used an ice cream scoop to form my burger patties and this made them the perfect size. I ended up with 8 slider burgers.

Heat a tablespoon of olive oil in a skillet. Place your patties in the skillet on medium-high and cook for 3 minutes per side.

Spread a little butter on your buns and place a burger patty on the bottom bun. Top with stuffing first, then beans and last cranberry sauce. Put the top bun on your sandwich and enjoy!

Until next time, Kris