Ingredients

1-1/2 pounds flank steak

2 teaspoons kosher salt

1 tablespoon Chile lime seasoning

1-1/2 tablespoons dry mustard powder

1 teaspoon garlic powder

1/4 teaspoon red pepper flakes

2 tablespoons dark brown sugar

2 tablespoons olive oil

Directions

1. In a small bowl, combine seasonings and mix together.
2. Squeeze lime juice over both sides of flank steak. Place steak into a dish to marinate. Rub seasoning mix over both sides of meat and place in refrigerator for 2 hours.
3. Bring meat out of refrigerator 30 minutes before grilling.
4. Grill steak 6-8 minutes per side. For medium-rare, flank steak should be 130-135 degrees. Let rest for 10 minutes before slicing against the grain.

Enjoy!

Until next time, Kris