1-1/2 pounds flank steak
2 teaspoons kosher salt
1 tablespoon Chile lime seasoning
1-1/2 tablespoons dry mustard powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
2 tablespoons dark brown sugar
2 tablespoons olive oil
- In a small bowl, combine seasonings and mix together.
- Squeeze lime juice over both sides of flank steak. Place steak into a dish to marinate. Rub seasoning mix over both sides of meat and place in refrigerator for 2 hours.
- Bring meat out of refrigerator 30 minutes before grilling.
- Grill steak 6-8 minutes per side. For medium-rare, flank steak should be 130-135 degrees. Let rest for 10 minutes before slicing against the grain.
Until next time, Kris