Fish Tacos in Corn Salsa



Fish Tacos

  • 1.5 pounds of Alaskan Cod
  • 1 jar Corn & Chili Tomato-Less Salsa
  • 1 jalapeno
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1-1/2 teaspoons oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Mrs. Dash southwest chipotle seasoning
  • zest and juice of 1 lime
  • corn tortillas


With a paper towel, pat your fish dry.  Cut into 1-1/2 inch – 2 inch pieces.  Place in a glass bowl. In a small bowl, mix together cumin, oregano, kosher salt, pepper, garlic powder and Mrs. Dash southwest chipotle seasoning.  Coat the fish with seasonings.  Add the diced jalapeno to the bowl and let sit for 20 minutes.  Pour 2 tablespoons olive oil in a skillet and heat. Add your fish to the skillet and saute about 10 minutes until cooked through.  Once the fish is cooked through, add the Corn & Chili to the fish and let simmer together for about 5 minutes.

Fish Sauce

  • 4 tablespoons sour cream
  • 1/4 teaspoon sriracha sauce
  • 1/8 teaspoon kosher salt
  • zest and juice of 1 lime


Mix together all ingredients, place in the refrigerator until ready to use. Top tacos with a few small dollops.  Enjoy!

Until next time, Kris