Ingredients

• 6-9 lasagne noodles

• 1 lb. ground beef

• 1 lb. sweet Italian sausage

• 2 teaspoons kosher salt

• 1 teaspoon pepper

• 1/8 teaspoon red pepper flakes

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 2 teaspoons Pizza and Pasta Blend (The Spice Way, http://www.thespiceway.com, #thespiceway)

• 1 sweet yellow onion, diced

• 3 cloves garlic, minced

• 8 ounce can tomato sauce

• 1 26-ounce jar tomato basil marinara sauce

• 2 16-ounce containers ricotta cheese

• 2 large eggs

• 1/2 cup grated parmesan

• 1 cup fresh parsley, minced

• 2-1/4 cups shredded lite mozzarella cheese

• 1 cup shredded parmesan cheese

Directions

1. Boil lasagne noodles.
2. Brown ground beef and Italian sausage with seasonings.
3. Add onion and garlic to meat, cook 5 minutes.
4. Add marinara sauce and bring to a boil. Turn temperature down to medium-low and simmer for 45-60 minutes, until sauce thickens.
5. Mix ricotta, eggs, parmesan and parsley together. Set aside.
6. Spray baking dish with cooking spray.
7. Pour can of tomato sauce on bottom of dish.
8. Lay first three-four noodles down.
9. Add half of the meat mixture to the noodles and spread out.
10. Spread half of ricotta mixture over meat.
11. Sprinkle half shredded mozzarella cheese/parmesan cheese over ricotta.
12. Repeat layers.

Enjoy!

Until next time, Kris