Ingredients

1 pound spaghetti noodles

1/2 cup olive oil

1 cup pinot grigio wine

juice of 2 navel oranges

juice of 2 lemons

juice of 2 limes

2 heads of radicchio, sliced into strips

1 tablespoon flat leaf parsley, minced

2 tablespoons fresh oregano, minced

2 tablespoons fresh thyme, minced

fresh basil for serving

1-1/4 cups grated Pecorino Romano cheese, plus more for serving

2 teaspoons kosher salt

1 teaspoon pepper

pinch of red pepper flakes

5 cloves garlic, minced

Directions

1. Cook spaghetti per instructions on package.
2. Heat olive oil. Add radicchio, kosher salt, pepper and red pepper flakes. Sauté until raddichio cooks down, 8-10 minutes. Add garlic and cook for 45 seconds.
3. Add juice of citrus and white wine. Let simmer 10-15 minutes.
4. Add cooked noodles to the skillet, along with the fresh herbs and 1 cup of grated Pecorino Romano cheese. Mix well so all noodles are covered with the sauce and cheese.
5. Add fresh basil.
6. When serving, add a little more grated cheese if you prefer.

Enjoy!

Until next time, Kris