Ingredients

• 1 pound penne pasta

• 1 tablespoon butter

• 1 tablespoon olive oil

• 2 large shallots, minced

• 3 cloves garlic, minced

• 1 28-ounce can (no salt added) plum crushed tomatoes

• 1 teaspoon kosher salt

• 1 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes

• 1/2 cup vodka

• 1 cup heavy cream

• 1 cup grated parmesan, plus more for serving

Directions

1. Heat butter and olive oil in a large sauté pan.
2. Add minced shallots to pan and cook for two minutes.
3. Add minced garlic, cook for 30 seconds.
4. Pour tomatoes into pan, also adding salt, basil, oregano and red pepper flakes.
5. Stir together and simmer for 10-15 minutes.
6. Add vodka and cream to tomato mixture and simmer on medium heat for 15 minutes.
7. Cook pasta.
8. Add grated parmesan to sauce and mix together.
9. Add cook noodles to sauce and stir.
10. Sprinkle with extra parmesan for serving.

Enjoy!

Until next time, Kris