Ingredients

3 cups rolled oats

1-1/2 cups slivered almonds

1 cup cashews

1-1/4 cup shredded coconut (unsweetened)

1-1/2 cups (8 ounce gag) golden berry blend

1 cup dried Turkish apricots, diced

1/2 cup canola oil

1/2 cup honey

1/4 cup bourbon

2 teaspoons vanilla

1/2 teaspoon kosher salt

Directions

1. In large bowl, stir together oats, slivered almonds and shredded coconut. Set aside.
2. In a large measuring cup, whisk together oil, honey, bourbon and vanilla. Pour over oats and stir. Add salt and stir again.
3. Pour oat mixture onto a large baking sheet lined with parchment paper and place in a preheated 350 oven for 30 minutes. Stir half-way through.
4. Let Cool for 7-10 minutes. Add apricots, berry blend and cashews. Mix well. Store in an airtight container for up to two weeks.

Enjoy!

Until next time, Kris