Ingredients

3/4 cup sugar

1/2 cup butter, softened

2 large eggs

1 cup mashed, ripe bananas (2-3 bananas)

1/3 cup milk

1 teaspoon vanilla

2 cups all-purpose flour

1 cup chopped walnuts

1 teaspoon baking soda

1-1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon kosher salt

Directions

1. Preheat oven to 350 degrees.
2. Grease or spray bottom of a 9×5 loaf an.
3. In large bowl (or bowl of an electric mixer), cream together butter and sugar until light and fluffy.
4. Add eggs and beat.
5. Add mashed bananas, milk and vanilla and blend.
6. In another bowl, combine flour, walnuts, cinnamon, nutmeg, kosher salt and baking soda. Mix.
7. Add dry ingredients to wet ingredients and mix together until moistened.
8. Pour into prepared loaf pan and bake for 55-65 minutes, until a toothpick comes out clean.

Enjoy!

Until next time, Kris