Ingredients

• 1-1/4 lb. 93% lean ground beef

• 1 teaspoon kosher salt

• 1/2 teaspoon pepper

• 2 tablespoons milk (I used non-fat)

• 2 teaspoons Santa Maria seasoning

• 3 tablespoons butter (1 diced in cubes to add to meat, 2 for cooking the burgers in)

• 1/2 onion to grill and top burgers with

Directions

1) Place meat in a bowl and add milk, kosher salt, pepper and Santa Maria seasoning. Add cubed butter and mix lightly with a fork.

2) Grill for 2-3 minutes per side on medium-high. Reduce heat to low and move burgers away from the burners (indirect heat) and continue to cook for 2-3 minutes for medium-rare to medium or 4-5 minutes for medium-well.

Ingredients for Spinach

• 1/2 bag fresh spinach

• 1/2 teaspoon kosher salt

• 1/4 teaspoon pepper

• 3 cloves garlic, minced

• 1/4 cup water

• olive oil, a drizzle

Directions

1) Put all into a skillet and sauté until wilted.

Enjoy!

Until next time, Kris