Ingredients

5 large avocados

2 limes, zest and juice

1-1/2 teaspoons kosher salt

1/4 teaspoon red pepper flakes

3 large garlic cloves, minced

2 tablespoons minced cilantro

Directions

1. Cut avocados in half. Remove seed and remove avocado from shell. Cut into large chunks. Place into a bowl.
2. Add the lime zest and juice.
3. Add salt, red pepper flakes, garlic and mash.
4. Add cilantro and mix into guacamole.
5. Serve with chips.

Enjoy!

Until next time, Kris