Ingredients

• 8 ounces angel hair pasta
• 2 tablespoons olive oil
• juice of 2 lemons
• red pepper flakes
• fresh Italian parsley, minced
• grated parmesan

Directions

1. Cook pasta according to package directions.
2. Place pasta in large serving bowl and drizzle with olive oil. Mix oil into pasta. Serve pasta in individual serving bowls. Top each with a drizzle of balsamic glaze, a sprinkling of red pepper flakes, grated parmesan and a sprinkling of Italian parsley.

Enjoy!

Until next time, Kris