Ingredients

2-1/4 CUPS ALL-PURPOSE FLOUR

2/3 CUP UNSWEETENED COCOA POWDER

1-1/2 TEASPOON KOSHER SALT

1 TEASPOON BAKING POWDER

1 CUP CRISCO BUTTER FLAVORED BAKING STICK (1 STICK)

1 CUP LIGHT BROWN SUGAR

1/2 CUP GRANULATED SUGAR

2 TEASPOONS PURE VANILLA EXTRACT

3 JUMBO EGGS

Directions

1. In a medium sized bowl, whisk together flour, cocoa powder, kosher salt, and baking powder. Set aside.
2. In the bowl of an electric mixer, cream the Crisco butter stick. Add granulated and brown sugar and vanilla and beat. Include the eggs, one at a time, beating after adding each one.
3. Slowly add the dry mixture to the wet mixture. Add white chocolate chips and mix.
4. If time permits, place the bowl in the refrigerator for 3 hours before baking.
5. Preheat oven to 375 degrees.
6. Drop cookies by rounded teaspoonful onto baking sheets lined with parchment paper.

Enjoy!

Until next time, Kris