Dark Cherry Balsamic and Fig Butter Sauce




  • 1/4 cup dark cherry balsamic (any balsamic will do if you don’t have dark cherry)
  • 3 tablespoons fig butter
  • 1/2 teaspoon crushed garlic (jarred, refrigerated garlic)
  • 1 tablespoon whole grain dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt


Mix all ingredients together and bring to a boil over medium-high heat. Turn down temperature and simmer for a minute or so.  Use for dipping chicken tenders or to pour over baked or grilled chicken breasts. Enjoy!

Until next time, Kris