Ingredients

Sauce

• 1/4 cup dark cherry balsamic (any balsamic will do if you don’t have dark cherry)

• 3 tablespoons fig butter

• 1/2 teaspoon crushed garlic (jarred, refrigerated garlic)

• 1 tablespoon whole grain dijon mustard

• 2 tablespoons honey

• 1/2 teaspoon kosher salt

Directions

Mix all ingredients together and bring to a boil over medium-high heat. Turn down temperature and simmer for a minute or so.  Use for dipping chicken tenders or to pour over baked or grilled chicken breasts. Enjoy!

Until next time, Kris