Ingredients

• 1 box chocolate fudge cake mix

• 2 20-ounce cans cherry pie filling

• 6 tablespoons melted butter

• powdered sugar for sprinkling

Directions

Pour pie filling in crock pot. Add dry cake mix over the top (do not stir). Drizzle melted butter over the top. Cover the crock pot and set for four hours on high. Enjoy!

Until next time, Kris