Mascarpone and Pomegranate Crostini

p5

Ingredients

8 ounces mascarpone

4 tablespoons goat cheese

2 tablespoons honey

olive oil for brushing

fresh thyme leaves

pomegranate seeds

Directions

  1. Preheat oven to 375 degrees.
  2. Cut baguette into slices (on the diagonal).
  3. Brush each slice with olive oil.
  4. Mix together mascarpone, goat cheese, and honey with hand mixer.
  5. Spread cheese on toasted bread.
  6. Sprinkle with thyme and pomegranate seeds.

Enjoy!

Until next time, Kris