Green Chile Cheese Crisp



1 package fresh pizza dough
3/4 cup, part skim, shredded mozzarella cheese
8 ounce can mild, diced green chiles
1/4 teaspoon fleur de sel (or sea salt if you don’t have fleur de sel)


  1. Let dough rise for 20 minutes, on a bread board with a bit of flour on the board so it doesn’t stick.
  2. Preheat oven to 425 degrees.
  3. Form dough into a disk on your pizza pan and sprinkle with the salt.
  4. Place in oven to bake for 10 minutes.
  5. Cover with shredded cheese and green chiles and place back into the oven for 8 minutes, or until cheese is melted.


Until next time, Kris