Chocolate Chunk Cookies

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Ingredients

  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 cup dark brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1 cup Crisco Butter flavor Baking Sticks
  • 1-1/2 teaspoons vanilla extract
  • 2 eggs (I use Jumbo size eggs)
  • 1 cup chocolate chunks (semi-sweet)
  • 1 cup chocolate chips (semi-sweet)

Directions

  1. Preheat oven to 375 degrees.
  2. Combine flour, salt and baking powder in a bowl. Set aside.
  3. In bowl of an electric mixer, cream together Crisco butter stick, brown sugar, granulated sugar and vanilla until creamy.
  4. Add eggs and beat.
  5. Add dry ingredients (slowly) and mix.
  6. Stir in chocolate chunks and chocolate chips and.
  7. Place dough in refrigerator to chill for 30 minutes to 2 hours.
  8. Drop by rounded teaspoon onto ungreased baking sheet.
  9. Bake for 12 minutes, checking after 10.

Enjoy!

Until next time, Kris