Sriracha Orange Chicken Thighs



  • 4 skin-on, bone-in chicken thighs
  • zest and juice of one orange
  • zest and juice of one lime
  • 1/3 cup orange marmalade
  • 1/2 cup olive oil
  • 2 tablespoons brown sugar
  • 4 tablespoons sriracha
  • 3 cloves minced garlic
  • kosher salt
  • pepper


  1. Sprinkle both sides of chicken liberally with kosher salt and pepper and place in large glass bowl or dish to marinate in.
  2. In a measuring cup, whisk together olive oil, citrus zest and juice, garlic, and sriracha. Add marmalade and stir. Add brown sugar and mix again. Pour over chicken, cover and place in refrigerator for 2 hours, up to overnight.
  3. Remove chicken from refrigerator 1/2 hour before baking. Preheat oven to 425 degrees. Place chicken on large baking pan with a rack and bake for 40-45 minutes, or until internal temperature reaches 165 degrees.


Until next time, Kris