Ingredients

1 STORE BOUGHT PIZZA DOUGH

OLIVE OIL FOR BRUSHING

6 TOMATOES, SLICED

3 CLOVES GARLIC, MINCED

2 CUPS SHREDDED GRUYERE CHEESE

1/3 CUP GRATED PARMESAN

1/2 TEASPOON FLEUR DE SEL

1 TEASPOON KOSHER SALT

2 TEASPOONS DRIED OREGANO

PINCH OF RED PEPPER FLAKES

Directions

1. Preheat oven to 400 degrees.
2. Lay dough onto a large sheet pan, covered with parchment, and stretch to the edges. Brush with olive oil and sprinkle with fleur de sel. (Note: If you don’t have fleur de sel, kosher or sea salt will be just fine.) Fold edges of dough to make a little border.
3. Bake crust for 8-10 minutes.
4. Sprinkle crust with shredded gruyere and place tomatoes on top in rows.
5. Sprinkle minced garlic, kosher salt, 1 teaspoon of the dried oregano and red pepper flakes onto tomatoes.
6. Add grated parmesan and 1 teaspoon of dried oregano.
7. Bake for an additional 10 minutes.

Enjoy!

Until next time, Kris