Ingredients

1 pound lean ground beef

2 tablespoons olive oil

1 medium onion, diced

3 garlic cloves, minced

1 teaspoon kosher salt

3/4 teaspoon pepper

1 4-ounce can of diced green chiles

1 10-ounce can of red Chile sauce

15-1/2 ounce can non-fat refried beans

1 large tomato

1/4 cup of cilantro, chopped

sour cream (I use low-fat or non-fat)

cheddar cheese (I use reduced fat)

small can of sliced black olives

Directions

1. Heat oil in large skillet.
2. Add onion and cook for 5-7 minutes, until onion starts to become translucent. Add garlic and stir together.
3. Add beef, salt and pepper to skillet and cook, breaking up meat with a wooden spoon, until meat has browned.
4. Add green chiles and stir. Pour red Chile sauce into pan and mix together, cooking about 10 minutes until sauce starts to thicken.
5. Shred lettuce, grate cheese, and chop tomato and cilantro.
6. Spread tostada shell with beans and top with ground beef, lettuce, cheese, tomato, cilantro, sour cream and black olives.

Enjoy!

Until next time, Kris