Ingredients
-
1 pound salmon fillet
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1 red onion, cut into quarter inch rounds
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1/2 pound Brussel sprouts
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10 purple potatoes (or red if you can’t find purple), cut into quarters
For veggies
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1-1/2 teaspoons kosher salt
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1 teaspoon pepper
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drizzle of olive oil
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3 teaspoons balsamic vinegar, for Brussel sprouts
For salmon
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drizzle (lightly) of olive oil
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1-1/2 teaspoons kosher salt
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cracked fresh pepper, several grinds over the fish
Directions
- Preheat oven to 375 degrees.
- Line sheet pan with foil.
- Lay Brussel sprouts, potatoes and onion on pan.
- Drizzle with olive oil and sprinkle with kosher salt and pepper.
- Drizzle balsamic vinegar over Brussel sprouts.
- Place in oven to roast for 45 minutes.
- Remove pan from oven and lay salmon over onion.
- Place back in oven for 15 minutes to roast.
Enjoy!
Until next time, Kris