Ingredients

• 1 pound salmon fillet

• 1 red onion, cut into quarter inch rounds

• 1/2 pound Brussel sprouts

• 10 purple potatoes (or red if you can’t find purple), cut into quarters

For veggies

• 1-1/2 teaspoons kosher salt

• 1 teaspoon pepper

• drizzle of olive oil

• 3 teaspoons balsamic vinegar, for Brussel sprouts

For salmon

• drizzle (lightly) of olive oil

• 1-1/2 teaspoons kosher salt

• cracked fresh pepper, several grinds over the fish

Directions

1. Preheat oven to 375 degrees.
2. Line sheet pan with foil.
3. Lay Brussel sprouts, potatoes and onion on pan.
4. Drizzle with olive oil and sprinkle with kosher salt and pepper.
5. Drizzle balsamic vinegar over Brussel sprouts.
6. Place in oven to roast for 45 minutes.
7. Remove pan from oven and lay salmon over onion.
8. Place back in oven for 15 minutes to roast.

Enjoy!

Until next time, Kris