Ingredients

• 1 FLANK STEAK (MINE WAS 1-1/4 POUNDS)

• 1/2 BOTTLE OF RASPBERRY CHIPOTLE SAUCE

• 1/2 ANAHEIM CHILE, DICED (REMOVING SEEDS AND MEMBRANE)

• 2 CLOVES OF GARLIC, MINCED

• 1 LIME, ZEST AND JUICE

• 1/2 TEASPOON KOSHER SALT

• 1/4 TEASPOON PEPPER

Directions

Place flank steak in a glass dish. Poke holes in the meat (both sides). Sprinkle kosher salt and pepper over both sides of the steak. Place minced garlic and diced chiles over steak and pour raspberry chipotle sauce over the top, along with the zest and juice of the lime.

Place in refrigerator to marinate for 2 hours. Remove from refrigerator an hour prior to baking. Place in preheated 350 degree oven for 30-40 minutes. Enjoy!

Until next time, Kris