Ingredients

• 6 boneless, skinless chicken breasts

• 1 can cream of chicken soup

• 1 can cream of celery soup

• 1 “can” Pinot Grigio wine

• 1 tablespoon dijon mustard

• 1 tablespoon minced (jarred, refrigerated) garlic

• 3 ounce bag of sun-dried tomatoes

• 2 large shallots

• rice and seasoning packets from two boxes of rice. (I used Trader Joe’s Rice Orzo Rice Pilaf Mix.)

• 1 teaspoon kosher salt

• 1/2 teaspoon fresh ground pepper

Directions

Preheat oven to 350 degrees. In bowl, or large measuring up (at least 4 cup size) mix together soups, wine, mustard and garlic. Add rice and seasoning packets, set aside. Place chicken in casserole dish and sprinkle with salt and pepper. Add sun-dried tomatoes and shallots. Pour soup and rice over dish. Cover tightly with aluminum foil and bake for 2 hours. Enjoy!

Until next time, Kris